Greek-Style Pizza with Feta and Olives

Greek-Style Pizza with Feta and Olives recipe videos

Greek-Style Pizza with Feta and Olives is a vibrant, Mediterranean-inspired flatbread or pizza topped with tangy feta cheese, briny Kalamata olives, and often fresh vegetables like tomatoes, onions, and herbs. It draws its flavors from traditional Greek cuisine, emphasizing fresh, bold ingredients and a lighter, often herb-infused olive oil base rather than a heavy tomato sauce.

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🍽️ Nutrition at a glance

This pizza is typically high in carbohydrates from the crust and provides a good amount of protein and fat from the feta cheese and olives. A standard serving can range from 300 to 500 calories, offering key nutrients like calcium, healthy fats, and antioxidants from the olives and herbs.

Nutrition breakdown

Calories	380 kcal
Protein	14 g
Carbs	40 g
Fat	18 g
Fiber	3 g
Sugar	5 g
Sodium	890 mg
Calcium	220 mg
Iron	2.8 mg
Potassium	180 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Vitamin B1 (Thiamin)	0.3 mg
Vitamin B2 (Riboflavin)	0.2 mg
Folate	75 mcg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish reflects the Mediterranean diet's emphasis on heart-healthy olive oil, fresh produce, and fermented dairy, making it a flavorful yet nutritious twist on classic pizza. Nutritionally, the combination of olives and feta provides a unique balance of monounsaturated fats and probiotics, which are less common in traditional pizza toppings.