Artichoke and Feta Pizza
Artichoke and Feta Pizza is a Mediterranean-inspired pizza featuring tender marinated artichoke hearts, tangy crumbled feta cheese, and often a blend of other cheeses on a classic pizza crust. It typically includes ingredients like olive oil, garlic, and sometimes spinach or sun-dried tomatoes, reflecting flavors common in Greek and Italian cuisine.
🍽️ Nutrition at a glance
This pizza is moderately high in carbohydrates from the crust and contains a good amount of protein and fat from the cheese and artichokes. Key nutrients include fiber from the artichokes, calcium from the feta, and healthy fats from olive oil, with a typical serving containing around 300-400 calories.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 12 g |
| Carbs | 35 g |
| Fat | 14 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Calcium | 220 mg |
| Iron | 2.5 mg |
| Potassium | 210 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 6 mg |
| Vitamin K | 25 mcg |
| Phosphorus | 180 mg |
| Selenium | 15 mcg |
Per 1 slice (140 g) · estimated, varies by recipe
💡 What's interesting
Artichokes are a nutrient-dense vegetable high in antioxidants and fiber, while feta cheese adds a probiotic element from its fermentation process, making this pizza a flavorful yet somewhat nutritious twist on traditional options.
