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Greek-Style Pizza with Feta and Olives Recipe

Greek · Main course · 35 min total

A crispy, thin-crust pizza topped with tangy feta, briny Kalamata olives, and fresh Mediterranean flavors. This easy recipe brings the taste of Greece to your home kitchen.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 2 tablespoons olive oil, divided
• 1/2 cup tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1 cup crumbled feta cheese (about 4 ounces)
• 1/2 cup sliced Kalamata olives
• 1/2 cup thinly sliced red onion
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped fresh parsley
• Optional: 1/4 cup sliced pepperoncini

Instructions

1. Preheat oven to 500°F (260°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. On a floured surface, stretch or roll pizza dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
3. In a small bowl, mix tomato sauce, oregano, and garlic powder. Spread evenly over dough, leaving a 1/2-inch border.
4. Drizzle 1 tablespoon olive oil over sauce. Sprinkle feta, olives, red onion, and spinach evenly over pizza.
5. Slide pizza onto preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is melted.
6. Remove from oven, drizzle with remaining 1 tablespoon olive oil, and sprinkle with fresh parsley. Slice and serve hot.

Tips

• For extra flavor, add a pinch of red pepper flakes before baking.
• Serve with a side of tzatziki sauce for dipping.
• Leftover pizza can be reheated in a skillet for a crispy crust.

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