Gnocchi alla Sorrentina with Chicken
Gnocchi alla Sorrentina with Chicken is a hearty Italian-inspired twist on the classic Neapolitan potato gnocchi dish. It features soft potato gnocchi baked in a vibrant tomato sauce with melted mozzarella, fresh basil, and tender pieces of chicken. The dish originates from the Sorrento peninsula in Italy, where it is traditionally a vegetarian staple, with the chicken adding a modern, protein-rich variation.
🍽️ Nutrition at a glance
This dish is high in carbohydrates from the potato gnocchi and provides a good amount of protein from the chicken and mozzarella. It is a good source of calcium, vitamins A and C from the tomatoes and basil, and typically ranges from 500-700 calories per serving, depending on portion size and cheese quantity.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 32 g |
| Carbs | 62 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 850 mg |
| Potassium | 620 mg |
| Calcium | 250 mg |
| Iron | 3.5 mg |
| Vitamin A | 350 mcg |
| Vitamin C | 25 mg |
| Vitamin B6 | 0.6 mg |
| Phosphorus | 380 mg |
| Selenium | 28 mcg |
Per 1 serving (approx. 350 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the original Gnocchi alla Sorrentina is a symbol of Neapolitan home cooking, celebrated for its simplicity and use of local ingredients like San Marzano tomatoes and buffalo mozzarella. Nutritionally, adding chicken transforms it from a carb-heavy comfort food into a more balanced meal, making it a popular adaptation for those seeking a satisfying yet protein-boosted version of a classic.
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AI estimate may be inaccurate · Terms