Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a classic Italian pasta dish featuring soft potato dumplings baked in a vibrant tomato sauce with fresh mozzarella and basil. Originating from the Sorrento peninsula near Naples, it's a beloved staple of Campanian cuisine, known for its simple yet comforting flavors.

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the potato gnocchi and moderate in fat from the cheese and olive oil, providing a good source of energy and calcium. A typical serving contains roughly 400-500 calories, depending on portion size and ingredient ratios.

Nutrition breakdown

Calories	420 kcal
Protein	14 g
Carbs	52 g
Fat	18 g
Fiber	4 g
Sugar	6 g
Sodium	680 mg
Calcium	250 mg
Iron	3.5 mg
Potassium	420 mg
Vitamin A	150 mcg RAE
Vitamin C	15 mg
Vitamin K	12 mcg
Folate	60 mcg DFE
Phosphorus	220 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a prime example of 'cucina povera' (peasant cooking) turned iconic, using humble, local ingredients to create a rich, satisfying meal. Nutritionally, the tomato sauce offers lycopene, an antioxidant, while the fresh mozzarella adds protein and calcium to balance the starchy base.