Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole recipe videos

Creamy Chicken Noodle Casserole is a classic American comfort food, typically featuring egg noodles, shredded chicken, and a creamy sauce made from cream of chicken soup, sour cream, or cream cheese, often baked with a crispy topping like breadcrumbs or fried onions. It's a hearty, one-dish meal that's especially popular for family dinners and potlucks.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the noodles and fat from the creamy sauce and cheese, while providing a good amount of protein from the chicken. A typical serving can range from 400 to 600 calories, offering significant energy along with nutrients like B vitamins, calcium, and selenium.

Nutrition breakdown

Calories	450 kcal
Protein	25 g
Carbs	35 g
Fat	22 g
Fiber	3 g
Sugar	5 g
Sodium	900 mg
Potassium	350 mg
Calcium	150 mg
Iron	2.5 mg
Vitamin A	300 mcg
Vitamin C	8 mg
Vitamin B12	0.8 mcg
Phosphorus	280 mg
Niacin (B3)	6 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this casserole is a staple of mid-20th century American home cooking, embodying the era's love for convenient, hearty, and economical one-pan meals. Nutritionally, it's a classic example of 'comfort food'—high in calories and satisfying textures, designed to provide warmth and fullness rather than being a balanced, light meal.