
Homestyle Chicken Noodle Casserole is a comforting baked dish featuring tender chicken, egg noodles, and a creamy sauce, often mixed with vegetables like peas and carrots. It's a staple of American home cooking, especially popular in the Midwest and South, known for its hearty, all-in-one meal appeal.
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This dish is typically high in protein from the chicken and carbohydrates from the noodles, with a moderate to high fat content from the creamy sauce and any added cheese. A standard serving provides a good source of B vitamins and iron, with a rough calorie count of 400-600 per serving depending on the recipe.
| Calories | 350 kcal |
| Protein | 22 g |
| Carbs | 30 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Potassium | 400 mg |
| Phosphorus | 250 mg |
| Selenium | 25 mcg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 0.5 mcg |
| Iron | 2 mg |
| Calcium | 100 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it embodies the 'stick-to-your-ribs' comfort food tradition of American potlucks and family dinners. Nutritionally, its uniqueness lies in being a balanced one-dish meal that combines protein, carbs, and vegetables, though it's often elevated to a nostalgic favorite rather than just sustenance.
AI estimate may be inaccurate · Terms