Chicken and Noodle Casserole

Chicken and Noodle Casserole recipe videos

Chicken and Noodle Casserole is a classic American comfort food, typically featuring cooked chicken, egg noodles, and a creamy sauce (often from canned soup), baked with a topping like breadcrumbs or cheese. It's a hearty, one-dish meal that's a staple in home cooking and potlucks.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the noodles and fat from the creamy sauce and cheese, while also providing a good amount of protein from the chicken. A single serving can range from 400 to 600 calories, depending on the recipe's richness.

Nutrition breakdown

Calories	350 kcal
Protein	20 g
Carbs	30 g
Fat	15 g
Fiber	2 g
Sugar	4 g
Sodium	800 mg
Vitamin A	150 mcg
Vitamin C	5 mg
Calcium	150 mg
Iron	2 mg
Potassium	350 mg
Phosphorus	250 mg
Niacin (B3)	5 mg
Selenium	20 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the mid-20th century shift towards convenient, 'assembly-style' cooking in the U.S., often using pantry staples. Nutritionally, it's a calorie-dense meal that can be easily customized with vegetables to boost its fiber and vitamin content.