Cranberry-orange scones

Cranberry-orange scones are a delightful, crumbly, and tender quick bread originating from the United Kingdom, now a beloved staple in American bakeries. They are typically made from a simple dough of flour, butter, sugar, and baking powder, studded with tart dried cranberries and brightened with fresh orange zest and juice.

🍽️ Nutrition at a glance

This baked good is primarily a source of carbohydrates from flour and sugar, with a significant amount of fat from the butter used to create its flaky texture. A single scone provides a quick energy boost along with small amounts of vitamin C from the orange and a touch of fiber from the cranberries.

Nutrition breakdown

Calories	420 kcal
Protein	5 g
Carbs	58 g
Fat	20 g
Fiber	2 g
Sugar	24 g
Sodium	320 mg
Vitamin C	15 mg
Calcium	80 mg
Iron	2.5 mg
Potassium	120 mg
Vitamin A	150 IU
Folate	40 mcg
Magnesium	15 mg
Phosphorus	100 mg

Per 1 scone (115 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the scone evolved from a simple Scottish bread into a centerpiece of the British afternoon tea tradition. Nutritionally, the pairing of cranberries and orange is a classic flavor combination that also offers a modest antioxidant boost from both fruits.