Corned Beef Hash Patties
Corned Beef Hash Patties are savory, pan-fried cakes made from a mixture of diced or shredded corned beef, cooked potatoes, and onions, often bound with egg or flour. This dish is a classic American comfort food, particularly popular in New England and as a hearty breakfast or brunch item, often served with eggs or a side of toast.
🍽️ Nutrition at a glance
These patties are typically high in protein and fat due to the corned beef, with a moderate amount of carbohydrates from the potatoes. A single patty (about 3-4 ounces) generally provides around 250-350 calories, along with iron, zinc, and B vitamins from the beef.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 22 g |
| Carbs | 24 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 2 g |
| Sodium | 980 mg |
| Iron | 3.2 mg |
| Potassium | 420 mg |
| Vitamin B12 | 1.8 mcg |
| Zinc | 4.5 mg |
| Niacin (B3) | 6.2 mg |
| Phosphorus | 250 mg |
| Selenium | 22 mcg |
| Vitamin B6 | 0.4 mg |
Per 2 patties (170 g) · estimated, varies by recipe
💡 What's interesting
Corned Beef Hash Patties are a resourceful dish born from the tradition of using leftover corned beef and potatoes, especially after a holiday meal like St. Patrick's Day. Nutritionally, they offer a dense, energy-rich profile that was historically valued for sustaining manual laborers and families.
