Clam Chowder Pizza
Clam Chowder Pizza is a creative fusion dish that combines the creamy, savory flavors of New England clam chowder with the format of a pizza. It typically features a white sauce base (often a chowder-inspired blend), topped with clams, potatoes, cheese, and sometimes bacon or onions. This inventive pizza is believed to have originated in the United States, particularly in coastal areas where both pizza and clam chowder are culinary staples.
🍽️ Nutrition at a glance
This dish is generally high in fat and carbohydrates due to the creamy sauce, cheese, and crust, while also providing a good amount of protein from the clams and dairy. A single serving can range from 400 to 600 calories, with key nutrients including calcium, vitamin B12, and iron from the clams.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 14 g |
| Carbs | 42 g |
| Fat | 16 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 850 mg |
| Potassium | 280 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Vitamin A | 120 µg |
| Vitamin C | 4 mg |
| Vitamin B12 | 1.5 µg |
| Phosphorus | 180 mg |
| Selenium | 15 µg |
Per 1 slice (150 g) · estimated, varies by recipe
💡 What's interesting
Clam Chowder Pizza is a unique culinary hybrid that reflects American food innovation, merging two beloved comfort foods into one. Nutritionally, it offers a surprising boost of omega-3 fatty acids and minerals from the clams, which are not typical pizza toppings.
