
Chocolate-covered raisins are a popular snack made by coating sweet or tart raisins in a layer of chocolate, typically milk, dark, or white. They are a simple confection enjoyed worldwide, often found in candy aisles, movie theaters, and as a trail mix component. The snack combines the chewy texture of dried fruit with the smooth sweetness of chocolate.
This snack is energy-dense, primarily providing carbohydrates from the raisins' natural sugars and the chocolate, along with fats from the cocoa butter. A typical serving (about 1/4 cup) offers quick energy, some dietary fiber from the raisins, and small amounts of antioxidants from the chocolate, with a calorie count generally ranging from 130 to 180 calories.
| Calories | 300 kcal |
| Protein | 2.5 g |
| Carbs | 60 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sugar | 50 g |
| Sodium | 20 mg |
| Potassium | 350 mg |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Copper | 0.3 mg |
| Manganese | 0.2 mg |
| Phosphorus | 60 mg |
| Vitamin B6 | 0.1 mg |
| Antioxidants (flavonoids) | varies |
Per 1/2 cup (75 g) · estimated, varies by recipe
Culturally, chocolate-covered raisins are a classic example of a 'bridge' snack, appealing to both candy and fruit preferences. Nutritionally, they offer a more nutrient-dense alternative to pure candy due to the raisins' iron, potassium, and fiber content, though they remain a treat best enjoyed in moderation.
AI estimate may be inaccurate · Terms