
Chocolate-covered pretzel rods are a popular sweet and salty snack made by dipping crunchy pretzel rods into melted chocolate, often followed by a coating of sprinkles, nuts, or other toppings. They are a staple at candy shops, fairs, and holiday gatherings across the United States, where they are frequently customized for festive occasions.
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This treat is high in carbohydrates and fat, with a moderate amount of protein from the pretzel and chocolate. A single, medium-sized rod typically contains around 150-200 calories, along with small amounts of iron and calcium.
| Calories | 240 kcal |
| Protein | 3.5 g |
| Carbs | 34 g |
| Fat | 11 g |
| Fiber | 1.5 g |
| Sugar | 19 g |
| Sodium | 320 mg |
| Iron | 2.1 mg |
| Calcium | 25 mg |
| Magnesium | 30 mg |
| Phosphorus | 60 mg |
| Potassium | 120 mg |
| Copper | 0.3 mg |
| Manganese | 0.5 mg |
| Zinc | 0.6 mg |
Per 2 rods (50 g) · estimated, varies by recipe
The combination of sweet chocolate and salty pretzel creates a highly palatable flavor contrast that is a hallmark of American snack culture. Nutritionally, the pretzel provides a crunchy, lower-fat base compared to other chocolate-dipped treats like cookies or cake, making it a somewhat lighter indulgence.
AI estimate may be inaccurate · Terms