
Chocolate-Dipped Pretzel Rods are a popular sweet and salty snack made by coating crunchy pretzel rods in melted chocolate, often decorated with sprinkles, nuts, or drizzled candy. They are a classic American treat, commonly found at fairs, holidays, and homemade for parties or gifts.
This snack is high in carbohydrates from the pretzel and added sugars in the chocolate, with moderate fat from the chocolate coating and minimal protein. A single rod typically provides around 150-200 calories, offering quick energy but little in terms of essential vitamins or minerals.
| Calories | 240 kcal |
| Protein | 4 g |
| Carbs | 38 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 320 mg |
| Iron | 2 mg |
| Calcium | 30 mg |
| Magnesium | 25 mg |
| Phosphorus | 80 mg |
| Potassium | 120 mg |
| Zinc | 0.8 mg |
| Copper | 0.3 mg |
| Manganese | 0.5 mg |
Per 2 pretzel rods (approx. 56 g) · estimated, varies by recipe
Culturally, they represent the beloved 'sweet and salty' flavor contrast that is a staple in American snacking. Nutritionally, they are an energy-dense treat where the pretzel's fiber and the chocolate's antioxidants offer minor benefits, but they are best enjoyed in moderation as an indulgence.
AI estimate may be inaccurate · Terms