
Pretzel rods with mustard or cheese dip are a classic snack featuring long, firm pretzel sticks served alongside tangy mustard or creamy cheese sauce. Originating from German baking traditions, pretzels have become a beloved snack worldwide, often enjoyed at sporting events, parties, and casual gatherings.
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Pretzel rods are high in carbohydrates and low in fat, providing a quick energy boost with minimal protein. A typical serving of two pretzel rods with a tablespoon of dip offers around 150-200 calories, with mustard adding negligible calories while cheese dip contributes additional fat and calcium.
| Calories | 210 kcal |
| Protein | 5 g |
| Carbs | 38 g |
| Fat | 5 g |
| Fiber | 1.5 g |
| Sugar | 3 g |
| Sodium | 620 mg |
| Iron | 2.1 mg |
| Calcium | 120 mg |
| Potassium | 85 mg |
| Magnesium | 20 mg |
| Phosphorus | 80 mg |
| Niacin (B3) | 3.5 mg |
| Folate | 60 mcg |
| Vitamin A | 45 mcg RAE |
Per 4 pretzel rods (112 g) with 2 tbsp (30 g) cheese dip · estimated, varies by recipe
Pretzels have a unique twisted shape that dates back to medieval European monks, who shaped dough to resemble arms crossed in prayer. Nutritionally, they are often considered a 'healthier' snack option due to their low fat content, though they can be high in sodium depending on the salt topping.
AI estimate may be inaccurate · Terms