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Pretzel rods with mustard or cheese dip Recipe

American · Appetizer · 10 min total

Crispy, salty pretzel rods are perfect for dipping into a tangy mustard sauce or a creamy cheese dip. This recipe provides both dips, making it a versatile snack for parties or game day.

Ingredients

• 12 pretzel rods
• 1/4 cup yellow mustard
• 2 tablespoons honey
• 1 tablespoon mayonnaise
• 1 teaspoon apple cider vinegar
• 1/2 cup shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 2 tablespoons milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. For the honey mustard dip: In a small bowl, whisk together yellow mustard, honey, mayonnaise, and apple cider vinegar until smooth. Set aside.
2. For the cheese dip: In a microwave-safe bowl, combine shredded cheddar, cream cheese, milk, garlic powder, and paprika. Microwave in 30-second intervals, stirring between each, until melted and smooth.
3. Serve pretzel rods with both dips on the side.

Tips

• Store leftover dips in the refrigerator for up to 1 week.
• For a spicy kick, add a pinch of cayenne pepper to the cheese dip.
• Warm the cheese dip in the microwave for 15 seconds if it thickens after refrigeration.

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