
Chocolate-covered pretzels are a popular snack that combines the salty crunch of a pretzel with a smooth coating of chocolate. They are typically made from a baked pretzel base dipped in milk, dark, or white chocolate, and are widely enjoyed in the United States and Europe.
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This snack is generally high in carbohydrates and fat, with a moderate amount of sugar, providing a quick energy boost. A standard serving of about 30 grams typically contains around 140-160 calories.
| Calories | 140 kcal |
| Protein | 2 g |
| Carbs | 20 g |
| Fat | 6 g |
| Fiber | 1 g |
| Sugar | 9 g |
| Sodium | 210 mg |
| Potassium | 80 mg |
| Iron | 1.2 mg |
| Magnesium | 15 mg |
| Phosphorus | 40 mg |
| Copper | 0.15 mg |
| Manganese | 0.3 mg |
| Selenium | 6 mcg |
| Zinc | 0.4 mg |
Per 1 serving (about 30 g, roughly 6–8 pretzels) · estimated, varies by recipe
The unique appeal of chocolate-covered pretzels lies in their perfect balance of sweet and salty flavors, a combination that has become a staple in American snack culture. Nutritionally, they offer a mix of quick energy from sugar and some minerals like iron from the chocolate, though they are best enjoyed in moderation.
AI estimate may be inaccurate · Terms