Chocolate-covered pretzels Recipe

Name: Chocolate-covered pretzels
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 pretzels
Cuisine: American
Ingredients: 24 mini pretzel twists; 1 cup semi-sweet chocolate chips; 1 teaspoon coconut oil or shortening; Optional: sea salt flakes for topping

American · Snack · 20 min total

Chocolate-covered pretzels recipe videos

Crunchy, salty pretzels dipped in smooth chocolate make an irresistible sweet-and-salty treat. This easy recipe is perfect for snacking, gifting, or holiday baking.

15
min prep

5
min cook

12
servings

120
kcal/serving

Ingredients

24 mini pretzel twists
1 cup semi-sweet chocolate chips
1 teaspoon coconut oil or shortening
Optional: sea salt flakes for topping

Instructions

Line a baking sheet with parchment paper or a silicone mat.
Place chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Dip each pretzel into the melted chocolate, using a fork to coat evenly. Let excess drip off.
Place dipped pretzels on the prepared baking sheet. If desired, sprinkle with sea salt while chocolate is still wet.
Refrigerate for about 15 minutes until chocolate is set. Serve or store in an airtight container.

Tips

For a festive look, use white chocolate or dark chocolate and add sprinkles.
Store in an airtight container at room temperature for up to 1 week.
To temper chocolate for a shiny finish, use a double boiler and follow tempering instructions.

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