Chocolate-Covered Strawberries

Chocolate-Covered Strawberries recipe videos

Chocolate-covered strawberries are a classic dessert treat made by dipping fresh strawberries into melted chocolate, which then hardens into a sweet, glossy shell. They typically feature ripe strawberries and high-quality chocolate—dark, milk, or white—often enhanced with toppings like crushed nuts, sprinkles, or a drizzle of contrasting chocolate. Originating as a popular confection in Western cuisine, they are especially associated with celebrations and romantic occasions like Valentine's Day.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates and fats due to the sugar and cocoa butter in the chocolate, with minimal protein. A single chocolate-covered strawberry provides key nutrients like vitamin C and antioxidants from the strawberry, along with some minerals like iron and magnesium from the chocolate, and typically contains around 50-100 calories per piece depending on size and chocolate type.

Nutrition breakdown

Calories	175 kcal
Protein	1.5 g
Carbs	22 g
Fat	9 g
Fiber	2 g
Sugar	18 g
Sodium	10 mg
Vitamin C	30 mg
Potassium	180 mg
Magnesium	25 mg
Manganese	0.3 mg
Folate	25 µg
Iron	1.5 mg
Calcium	20 mg
Phosphorus	35 mg

Per 4 pieces (approx. 100 g) · estimated, varies by recipe

💡 What's interesting

Culturally, chocolate-covered strawberries symbolize indulgence and romance, often featured at weddings, parties, and as a gourmet gift. Nutritionally, they offer a unique blend of the strawberry's natural antioxidants with the flavonoids in dark chocolate, which can provide heart-health benefits when consumed in moderation.