Belgian waffle with strawberries and whipped cream

Belgian waffle with strawberries and whipped cream recipe videos

A Belgian waffle with strawberries and whipped cream is a classic dessert or breakfast dish featuring a light, crispy waffle topped with fresh strawberries and a dollop of sweetened whipped cream. The waffle itself is made from a leavened batter, often with pearl sugar for a caramelized crunch, and is a staple in Belgian cuisine.

🍳 View the full Belgian waffle with strawberries and whipped cream recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates and fat, with the waffle and whipped cream contributing significantly to the calorie count. A typical serving can range from 400 to 600 calories, providing energy along with some vitamins from the strawberries, like vitamin C.

Nutrition breakdown

Calories	450 kcal
Protein	8 g
Carbs	55 g
Fat	22 g
Fiber	3 g
Sugar	28 g
Sodium	380 mg
Calcium	180 mg
Iron	2.5 mg
Potassium	320 mg
Vitamin C	35 mg
Vitamin A	150 IU
Phosphorus	150 mg
Magnesium	25 mg
Vitamin D	15 IU

Per 1 waffle with toppings (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

Belgian waffles are distinct from other waffles due to their larger size, deeper pockets, and lighter texture, often achieved using yeast or beaten egg whites in the batter. Nutritionally, the addition of fresh strawberries adds fiber and antioxidants, balancing the indulgence of the whipped cream and waffle.