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Belgian waffle with strawberries and whipped cream Recipe

Belgian · Dessert · 30 min total

Classic Belgian waffles are light, crisp, and fluffy, topped with fresh strawberries and homemade whipped cream. Perfect for a special breakfast or dessert.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your Belgian waffle iron according to manufacturer's instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk egg yolks, milk, melted butter, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
5. In a clean bowl, beat egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter until no white streaks remain.
6. Lightly grease the waffle iron with nonstick spray or butter. Pour about 1/2 to 3/4 cup of batter onto the center of the iron, close, and cook until golden and crisp, about 4-5 minutes.
7. While waffles cook, make whipped cream: In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
8. Serve waffles immediately topped with sliced strawberries and a dollop of whipped cream.

Tips

• For extra crispiness, keep waffles on a wire rack in a warm oven (200°F) while cooking the rest.
• Adjust sugar in whipped cream to taste.
• Leftover waffles can be frozen and reheated in a toaster.

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