Fudge-dipped strawberries
Fudge-dipped strawberries are a decadent dessert featuring fresh, juicy strawberries coated in a rich, smooth chocolate fudge. The dish typically combines the natural sweetness and tartness of strawberries with the creamy, indulgent flavor of chocolate, often served as a treat for special occasions or as a simple, elegant sweet. This delightful combination is popular in many Western cultures, particularly in the United States, and is often associated with celebrations like Valentine's Day.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, primarily from the chocolate fudge, while offering some protein from the strawberries. It provides key nutrients like vitamin C from the strawberries and antioxidants from the chocolate, with a rough calorie ballpark of 150-250 calories per serving, depending on the size of the strawberry and the amount of fudge used.
Nutrition breakdown
| Calories | 220 kcal |
| Protein | 2.5 g |
| Carbs | 35 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sugar | 28 g |
| Sodium | 30 mg |
| Vitamin C | 45 mg |
| Potassium | 220 mg |
| Manganese | 0.4 mg |
| Folate | 30 mcg |
| Magnesium | 20 mg |
| Iron | 1.2 mg |
| Calcium | 25 mg |
| Vitamin K | 3 mcg |
Per 5 medium strawberries dipped in fudge (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Fudge-dipped strawberries are culturally significant as a symbol of romance and indulgence, often given as a gift on special occasions. Nutritionally, they offer a unique balance of natural fruit sugars and the rich, satisfying fats of chocolate, making them a treat that satisfies both sweet and creamy cravings.
