
Cheesecake-Stuffed Strawberries are a popular no-bake dessert where fresh strawberries are hollowed out and filled with a sweet, creamy cheesecake mixture. They typically feature strawberries, cream cheese, powdered sugar, and vanilla, and are often associated with American potlucks, parties, and holiday gatherings.
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This dessert is relatively high in fat and carbohydrates, primarily from the cream cheese and sugar filling, while offering modest protein. A single stuffed strawberry contains roughly 30-50 calories, providing a small boost of vitamin C and calcium.
| Calories | 45 kcal |
| Protein | 1.2 g |
| Carbs | 5.5 g |
| Fat | 2.3 g |
| Fiber | 0.5 g |
| Sugar | 4.2 g |
| Sodium | 25 mg |
| Vitamin C | 15 mg |
| Calcium | 20 mg |
| Phosphorus | 18 mg |
| Vitamin A | 10 mcg RAE |
| Vitamin K | 2 mcg |
| Folate | 8 mcg |
| Magnesium | 4 mg |
| Manganese | 0.1 mg |
Per 1 stuffed strawberry (approx. 30 g) · estimated, varies by recipe
This dish is a clever, bite-sized twist on classic cheesecake, transforming a traditionally heavy, baked cake into a fresh, portable, and lighter-feeling treat. Nutritionally, it offers a way to enjoy a rich dessert flavor while incorporating the natural vitamins and fiber of fresh fruit.
AI estimate may be inaccurate · Terms