Chocolate Cherry Brownies

Chocolate Cherry Brownies are a rich, fudgy dessert that combines the deep flavor of chocolate with the sweet-tart burst of cherries, often made with cocoa powder, butter, sugar, eggs, and fresh or dried cherries. This variation is a popular twist on the classic American brownie, which originated in the United States in the late 19th century. The cherries add a fruity contrast to the dense chocolate base, making it a beloved treat for celebrations or everyday indulgence.

🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fat, with a moderate amount of protein, primarily from eggs and any added nuts. A single serving provides key nutrients like iron from cocoa and antioxidants from cherries, with a rough calorie ballpark of 250-350 kcal per brownie square.

Nutrition breakdown

Calories	300 kcal
Protein	4 g
Carbs	38 g
Fat	16 g
Fiber	2 g
Sugar	25 g
Sodium	120 mg
Iron	2 mg
Potassium	180 mg
Magnesium	40 mg
Vitamin C	3 mg
Vitamin A	100 IU
Calcium	30 mg
Phosphorus	60 mg
Zinc	0.5 mg

Per 1 brownie square (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, brownies are a staple of American home baking and potlucks, with cherry variations often linked to holiday baking or summer fruit seasons. Nutritionally, the cherries contribute natural antioxidants and a touch of fiber, which can slightly balance the indulgent chocolate base.