Chocolate Fudge Brownies

Chocolate Fudge Brownies are a dense, rich, and chewy chocolate dessert bar, typically made with cocoa powder or melted chocolate, butter, sugar, eggs, and flour. Originating in the United States in the late 19th or early 20th century, they are a beloved classic treat often enjoyed warm with a glass of milk or a scoop of ice cream.

🍳 View the full Chocolate Fudge Brownies recipe →

🍽️ Nutrition at a glance

A typical brownie is high in carbohydrates and fat, providing a quick energy boost but little protein or fiber. A standard 2-inch square serving contains roughly 200-300 calories, with significant amounts of sugar and saturated fat.

Nutrition breakdown

Calories	380 kcal
Protein	4 g
Carbs	52 g
Fat	19 g
Fiber	2 g
Sugar	38 g
Sodium	180 mg
Iron	3 mg
Calcium	40 mg
Potassium	180 mg
Magnesium	45 mg
Phosphorus	60 mg
Vitamin A	150 IU
Niacin (B3)	1.5 mg
Folate	25 mcg

Per 1 brownie (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the brownie is an iconic American dessert that has inspired endless variations, from 'blondies' to versions with nuts, caramel, or sea salt. Nutritionally, while often considered an indulgence, cocoa-based versions can provide small amounts of antioxidants like flavonoids.