Marshmallow Fudge Brownies
Marshmallow Fudge Brownies are a decadent dessert that combines a rich, fudgy chocolate brownie base with a gooey, melted marshmallow topping, often swirled or layered for a marbled effect. The dish typically includes ingredients like chocolate, butter, sugar, eggs, flour, and marshmallows, and is a popular treat in American home baking and dessert culture.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, providing quick energy from sugars and fats, with minimal protein. A single serving can range from 300 to 500 calories, depending on size and recipe variations.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 120 mg |
| Calcium | 30 mg |
| Iron | 1.5 mg |
| Magnesium | 25 mg |
| Phosphorus | 40 mg |
| Potassium | 100 mg |
| Vitamin A | 10 mcg |
| Vitamin B1 (Thiamin) | 0.05 mg |
| Vitamin D | 0.2 mcg |
Per 1 brownie (60 g) · estimated, varies by recipe
💡 What's interesting
Marshmallow Fudge Brownies are a creative twist on classic brownies, reflecting a cultural love for combining textures and flavors in American sweets. Nutritionally, they offer a quick energy boost but are best enjoyed as an occasional indulgence due to their high sugar and fat content.
