Chewy Fudge Brownies
Chewy fudge brownies are a rich, dense, and moist chocolate dessert originating from the United States. They are typically made with a base of chocolate, butter, sugar, eggs, and flour, often enhanced with cocoa powder or melted chocolate for an intense flavor. The 'chewy' texture distinguishes them from cakey brownies, achieved through a higher fat-to-flour ratio and careful mixing.
🍽️ Nutrition at a glance
Chewy fudge brownies are very high in carbohydrates and fats, with minimal protein. They provide a quick energy boost primarily from sugars and fats, and a single serving can range from 200 to 400 calories depending on size and recipe.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 45 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 120 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 60 mg |
| Potassium | 150 mg |
| Copper | 0.3 mg |
| Manganese | 0.4 mg |
| Selenium | 5 mcg |
| Vitamin B1 (Thiamin) | 0.05 mg |
Per 1 brownie (80 g) · estimated, varies by recipe
💡 What's interesting
Culturally, brownies are a staple of American home baking and casual dessert culture, often associated with comfort food and potlucks. Nutritionally, their dense, fudgy texture is a result of a higher proportion of fat and sugar to flour, which inhibits gluten formation and creates a moist, tender crumb.
