Double Chocolate Fudge Cookie
The Double Chocolate Fudge Cookie is a rich, decadent dessert known for its intense chocolate flavor, typically made with cocoa powder, chocolate chips, and sometimes melted chocolate in the dough. Originating from American baking traditions, it's a popular treat often found in bakeries and home kitchens worldwide.
🍽️ Nutrition at a glance
This cookie is generally high in carbohydrates and fat due to its sugar and butter content, with a moderate amount of protein from flour and eggs. A single serving (about one medium cookie) can range from 150 to 250 calories, providing quick energy but limited essential nutrients.
Nutrition breakdown
| Calories | 280 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 22 g |
| Sodium | 180 mg |
| Iron | 2.1 mg |
| Calcium | 25 mg |
| Potassium | 120 mg |
| Magnesium | 30 mg |
| Phosphorus | 45 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Vitamin B2 (Riboflavin) | 0.05 mg |
| Niacin (Vitamin B3) | 1.2 mg |
Per 1 cookie (60 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the indulgent side of comfort food in Western cuisine, often associated with celebrations or cozy moments. Nutritionally, it's unique for its high cocoa content, which may offer antioxidants, though this is offset by its high sugar and calorie density.
