Double Chocolate Pancakes with Chocolate Syrup
Double Chocolate Pancakes with Chocolate Syrup are a decadent breakfast or dessert treat featuring fluffy pancakes infused with cocoa powder and chocolate chips, then generously drizzled with rich chocolate syrup. This indulgent dish is a modern American creation, often found in diners, brunch spots, and home kitchens as a sweet, comforting option. It combines the classic pancake base with layers of chocolate for an extra luxurious experience.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fats, with a moderate amount of protein from eggs and milk in the batter. A typical serving (about 2-3 pancakes with syrup) can range from 500 to 800 calories, providing quick energy from sugars but also offering some iron and antioxidants from the cocoa. It's best enjoyed occasionally as a treat due to its calorie density.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 8 g |
| Carbs | 82 g |
| Fat | 22 g |
| Fiber | 4 g |
| Sugar | 48 g |
| Sodium | 520 mg |
| Potassium | 280 mg |
| Calcium | 120 mg |
| Iron | 3.2 mg |
| Magnesium | 45 mg |
| Phosphorus | 150 mg |
| Vitamin B1 (Thiamin) | 0.3 mg |
| Vitamin B2 (Riboflavin) | 0.2 mg |
| Folate | 60 mcg |
Per 2 medium pancakes (180 g) with 2 tbsp syrup (40 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish reflects the American love for indulgent breakfast foods and the global popularity of chocolate as a comfort ingredient. Nutritionally, while it's a sweet indulgence, the cocoa in the pancakes and syrup contains flavonoids, which are antioxidants that can offer minor health benefits when consumed in moderation.
