
A Double Chocolate Brownie Ice Cream Sandwich is a decadent dessert featuring two fudgy, chocolate brownie cookies or squares with a thick layer of rich chocolate ice cream pressed between them. It typically combines ingredients like cocoa powder, chocolate chips, sugar, butter, eggs, and cream-based ice cream. This treat is a popular American dessert, often found in ice cream shops, bakeries, and home kitchens across North America.
This dessert is very high in carbohydrates and fat, with a moderate amount of protein from the brownie and dairy in the ice cream. A single sandwich can range from 400 to 600 calories, providing quick energy but also significant amounts of sugar and saturated fat.
| Calories | 480 kcal |
| Protein | 7 g |
| Carbs | 62 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 48 g |
| Sodium | 220 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 120 mg |
| Magnesium | 30 mg |
Per 1 sandwich (approx. 150 g) · estimated, varies by recipe
Culturally, it represents the indulgent, creative side of American dessert culture, merging two beloved classics—the brownie and the ice cream sandwich—into one handheld treat. Nutritionally, its uniqueness lies in its dense combination of textures and flavors, offering a satisfying but calorie-dense experience that's often enjoyed as an occasional treat rather than a daily staple.