Cherry Chocolate Bundt Cake
A Cherry Chocolate Bundt Cake is a moist, ring-shaped dessert that combines the tartness of cherries with the richness of chocolate, often featuring a chocolate glaze or cherry filling. It typically includes ingredients like flour, sugar, cocoa powder, butter, eggs, fresh or canned cherries, and sometimes sour cream or buttermilk for added moisture. This cake is a popular American dessert, often served at gatherings or holidays, blending classic baking techniques with a fruity twist.
🍽️ Nutrition at a glance
This cake is high in carbohydrates and fat, with a moderate amount of protein, primarily from flour, butter, and eggs. It provides key nutrients like iron from cocoa, potassium from cherries, and some dietary fiber, with a rough calorie estimate of 350-450 kcal per serving depending on size and toppings.
Nutrition breakdown
| Calories | 380 kcal |
| Protein | 5 g |
| Carbs | 50 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Calcium | 40 mg |
| Vitamin C | 3 mg |
| Vitamin A | 150 IU |
| Magnesium | 25 mg |
| Phosphorus | 60 mg |
| Zinc | 0.5 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Bundt cakes rose to popularity in the U.S. in the mid-20th century, inspired by European ring-shaped cakes, and this version uniquely merges chocolate with cherries—a pairing reminiscent of Black Forest cake but in a home-style Bundt form. Nutritionally, cherries add antioxidants like anthocyanins, which may offer anti-inflammatory benefits, though the cake's high sugar and fat content make it an occasional treat.
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AI estimate may be inaccurate · Terms