Chocolate Cherry Cake

Chocolate Cherry Cake is a rich, moist dessert that combines the deep flavor of chocolate with the sweet-tart burst of cherries, often using ingredients like cocoa powder, butter, sugar, flour, eggs, and either fresh or preserved cherries. It is a popular treat in many Western countries, particularly in American and European baking traditions.

🍽️ Nutrition at a glance

This cake is typically high in carbohydrates and fat, providing quick energy and a indulgent taste, with a moderate amount of protein from eggs and flour. A single serving can range from 350 to 450 calories, depending on the recipe and portion size.

Nutrition breakdown

Calories	400 kcal
Protein	5 g
Carbs	55 g
Fat	20 g
Fiber	3 g
Sugar	35 g
Sodium	250 mg
Potassium	200 mg
Iron	2 mg
Calcium	50 mg
Magnesium	30 mg
Vitamin A	100 IU
Vitamin C	2 mg
Phosphorus	80 mg
Zinc	0.5 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Chocolate Cherry Cake is often associated with celebrations and comfort food, blending the luxurious appeal of chocolate with the nostalgic charm of cherries. Nutritionally, cherries add a touch of antioxidants and natural sweetness, making it a slightly more flavorful alternative to plain chocolate cakes.