Almond Chocolate Brownies

Almond Chocolate Brownies are a rich, fudgy dessert that combines the deep flavor of chocolate with the nutty crunch and subtle sweetness of almonds. They are a popular variation of classic brownies, often made with cocoa powder or melted chocolate, butter, sugar, eggs, flour, and almond flour or sliced almonds. This treat is widely enjoyed in American home baking and has become a staple in cafes and bakeries worldwide.

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🍽️ Nutrition at a glance

This dish is high in fat and carbohydrates, with a moderate amount of protein, primarily from almonds and eggs. A typical serving provides a good source of minerals like magnesium and iron, and generally ranges from 250 to 400 calories per square.

Nutrition breakdown

Calories	320 kcal
Protein	5 g
Carbs	35 g
Fat	20 g
Fiber	3 g
Sugar	24 g
Sodium	120 mg
Magnesium	50 mg
Iron	2 mg
Vitamin E	4 mg
Manganese	0.5 mg
Copper	0.3 mg
Phosphorus	80 mg

Per 1 brownie square (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, brownies are a quintessential American dessert, and the almond variation adds a popular twist that enhances both texture and nutritional profile. Nutritionally, the almonds contribute healthy monounsaturated fats and vitamin E, making this a slightly more nutrient-dense option compared to plain brownies.