Almond Chocolate Brownies Recipe
American · Dessert · 45 min total
Rich, fudgy brownies studded with crunchy almonds for a delightful texture contrast. Perfect for chocolate lovers.
15
min prep
min prep
30
min cook
min cook
16
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
- Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- Beat in cocoa powder, flour, salt, and baking powder until just blended. Fold in chopped almonds.
- Spread batter evenly in prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in center comes out with moist crumbs (not wet batter).
- Cool completely in pan on a wire rack before cutting into squares.
Tips
- For extra almond flavor, toast the almonds lightly before adding.
- Store brownies in an airtight container at room temperature for up to 5 days.
- These brownies freeze well for up to 3 months.
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