
Chicken Wings in Honey Garlic Sauce is a popular appetizer or main dish featuring crispy chicken wings coated in a sticky, sweet, and savory glaze. The sauce typically combines honey, garlic, soy sauce, and sometimes vinegar or ginger, creating a glossy, flavorful coating. This dish is widely enjoyed in American-Chinese cuisine and has roots in various Asian culinary traditions.
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This dish is high in protein from the chicken wings but also contains significant fat from the skin and cooking method, along with moderate carbohydrates from the honey and sauce. A typical serving of about 4-5 wings provides roughly 350-450 calories, with key nutrients including protein, iron, and B vitamins.
| Calories | 450 kcal |
| Protein | 25 g |
| Carbs | 30 g |
| Fat | 25 g |
| Fiber | 1 g |
| Sugar | 22 g |
| Sodium | 700 mg |
| Potassium | 350 mg |
| Phosphorus | 200 mg |
| Selenium | 20 mcg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.5 mg |
| Zinc | 2 mg |
| Iron | 1.5 mg |
| Vitamin A | 150 IU |
Per 1 cup (240 g) · estimated, varies by recipe
The combination of honey and garlic reflects a classic sweet-savory flavor profile that's beloved in many cultures, from American barbecue to Korean and Chinese cooking. Nutritionally, the honey adds natural sugars and antioxidants, while garlic offers potential immune-boosting benefits, making it a flavorful yet somewhat indulgent treat.
AI estimate may be inaccurate · Terms