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Chicken Wings in Honey Garlic Sauce Recipe

American · Appetizer · 60 min total

Crispy baked chicken wings coated in a sticky, sweet, and savory honey garlic sauce. Perfect for game day or as a crowd-pleasing appetizer.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
• 1 tbsp sesame seeds for garnish
• 2 green onions, sliced for garnish

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway, until golden and crispy.
4. While wings bake, make the sauce: In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring to a simmer over medium heat.
5. Stir in the cornstarch slurry and cook for 1-2 minutes until thickened. Remove from heat.
6. Transfer baked wings to a large bowl. Pour sauce over wings and toss to coat evenly.
7. Transfer to a serving platter, sprinkle with sesame seeds and green onions. Serve immediately.

Tips

• For extra crispy wings, pat dry thoroughly and do not skip the baking powder.
• Leftover wings can be reheated in an air fryer or oven at 350°F for 5-7 minutes.
• Adjust honey and soy sauce to taste for sweeter or saltier sauce.

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