Chicken Cheesesteak

A Chicken Cheesesteak is a savory sandwich featuring thinly sliced or shredded chicken breast, melted cheese, and often sautéed onions or peppers, all served on a long hoagie roll. It's a popular variation of the classic Philadelphia cheesesteak, which traditionally uses beef, and can be found in delis, food trucks, and casual eateries across the United States.

🍽️ Nutrition at a glance

This sandwich is typically high in protein from the chicken and cheese, and can be moderate to high in fat depending on the cheese and cooking method. A standard serving generally provides a good source of B vitamins and minerals like selenium, with a calorie range often between 500 and 800 calories.

Nutrition breakdown

Calories	550 kcal
Protein	38 g
Carbs	42 g
Fat	28 g
Fiber	3 g
Sugar	5 g
Sodium	1200 mg
Potassium	450 mg
Phosphorus	350 mg
Vitamin B12	1.8 mcg
Niacin (B3)	12 mg
Selenium	30 mcg
Iron	4 mg
Zinc	5 mg
Calcium	200 mg

Per 1 sandwich (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

The Chicken Cheesesteak represents a popular culinary adaptation, offering a lighter, poultry-based alternative to the iconic beef version while maintaining the hearty, comforting appeal of the original. Its widespread availability highlights how regional American classics evolve to suit diverse tastes and dietary preferences.