
A Chicken Burger with Avocado is a modern twist on the classic American burger, typically featuring a seasoned chicken patty topped with creamy avocado slices, lettuce, tomato, and a light sauce on a toasted bun. It's a popular choice in contemporary casual dining and fast-casual restaurants across North America and beyond.
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This burger is generally high in protein from the chicken and healthy fats from the avocado, while being moderate in carbohydrates from the bun. A typical serving provides around 500-700 calories, along with key nutrients like fiber, potassium, and B vitamins.
| Calories | 550 kcal |
| Protein | 35 g |
| Carbs | 40 g |
| Fat | 28 g |
| Fiber | 7 g |
| Sugar | 6 g |
| Sodium | 850 mg |
| Potassium | 600 mg |
| Vitamin C | 15 mg |
| Vitamin K | 25 mcg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 10 mg |
| Phosphorus | 300 mg |
| Magnesium | 50 mg |
| Iron | 3 mg |
Per 1 burger (approximately 250 g) · estimated, varies by recipe
The addition of avocado reflects a global trend towards incorporating 'superfoods' into familiar comfort foods, boosting both the nutritional profile and the creamy texture without relying on heavy cheeses or sauces.
AI estimate may be inaccurate · Terms