
The Chicken and Avocado Sandwich is a popular, modern sandwich that typically features sliced or shredded cooked chicken, creamy avocado, and fresh vegetables like lettuce and tomato, often on toasted bread or a roll. It's a staple in American delis, cafes, and fast-casual restaurants, representing a fusion of classic protein with a trendy, healthy fat source.
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This sandwich is generally high in protein from the chicken and healthy monounsaturated fats from the avocado, with a moderate amount of carbohydrates from the bread. A typical serving provides a good source of fiber, potassium, and vitamins, and ranges from approximately 400 to 600 calories, depending on portion size and added condiments.
| Calories | 550 kcal |
| Protein | 32 g |
| Carbs | 40 g |
| Fat | 30 g |
| Fiber | 8 g |
| Sugar | 5 g |
| Sodium | 980 mg |
| Potassium | 650 mg |
| Vitamin B6 | 0.6 mg |
| Vitamin B12 | 0.5 mcg |
| Vitamin C | 10 mg |
| Vitamin E | 3 mg |
| Vitamin K | 15 mcg |
| Folate | 80 mcg |
| Magnesium | 60 mg |
Per 1 sandwich (280 g) · estimated, varies by recipe
Culturally, it embodies the modern shift towards 'healthier' comfort food, combining a traditional protein with the once-exotic avocado, which has become a global superfood icon. Nutritionally, it's interesting because the avocado's fats can help the body absorb fat-soluble vitamins from other ingredients, making it a more nutrient-efficient meal.
AI estimate may be inaccurate · Terms