
The Chicken and Avocado Wrap is a popular, modern fusion dish that typically features seasoned grilled or shredded chicken, creamy sliced avocado, and fresh vegetables like lettuce or tomatoes, all rolled into a soft flour tortilla. While its exact origins are hard to pinpoint, it is widely associated with contemporary American and Californian cuisine, often found in casual dining spots and health-focused eateries.
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This wrap is generally a balanced meal, providing a good source of lean protein from the chicken and healthy monounsaturated fats from the avocado. A typical serving offers a moderate amount of carbohydrates from the tortilla, along with key nutrients like fiber, potassium, and vitamins, with a calorie range roughly between 400 and 600 calories depending on portion size and added sauces.
| Calories | 450 kcal |
| Protein | 30 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 8 g |
| Sugar | 4 g |
| Sodium | 750 mg |
| Potassium | 550 mg |
| Vitamin C | 15 mg |
| Vitamin K | 30 mcg |
| Vitamin B6 | 0.6 mg |
| Niacin (B3) | 10 mg |
| Phosphorus | 250 mg |
| Magnesium | 45 mg |
| Zinc | 2.5 mg |
Per 1 wrap (approximately 250 g) · estimated, varies by recipe
Culturally, it represents the fusion of traditional Mexican wrap formats with global ingredients like avocado, which has become a symbol of modern healthy eating trends. Nutritionally, the combination is unique because the healthy fats in avocado can help increase the absorption of fat-soluble vitamins from the other ingredients, making the meal both satisfying and nutrient-efficient.
AI estimate may be inaccurate · Terms