
Chicken Salad Stuffed Avocado is a fresh, modern dish where creamy avocado halves are filled with a savory chicken salad mixture. The filling typically includes shredded or diced chicken, mayonnaise or Greek yogurt, celery, onions, and herbs like dill or parsley, often seasoned with lemon juice and black pepper. This dish is widely popular in health-conscious and low-carb culinary circles, particularly in the United States and other Western countries.
This dish is high in protein from the chicken and healthy monounsaturated fats from the avocado, while being very low in carbohydrates. It provides a good source of fiber, potassium, and vitamins like K and C, with a rough calorie ballpark of 350-450 calories per serving (one stuffed avocado half).
| Calories | 420 kcal |
| Protein | 22 g |
| Carbs | 18 g |
| Fat | 32 g |
| Fiber | 10 g |
| Sugar | 3 g |
| Sodium | 380 mg |
| Potassium | 850 mg |
| Vitamin K | 45 mcg |
| Folate | 120 mcg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.4 mg |
| Magnesium | 55 mg |
| Phosphorus | 280 mg |
| Niacin (B3) | 8 mg |
Per 1 stuffed avocado (about 300 g) · estimated, varies by recipe
Culturally, it represents a fusion of the classic American chicken salad with the global rise of avocado as a superfood, often featured in keto and paleo diets. Nutritionally, the avocado acts as a natural, edible bowl that adds creaminess and nutrients without needing bread or crackers, making it a self-contained, low-waste meal.
AI estimate may be inaccurate · Terms