
The California Avocado Wrap is a fresh, handheld meal featuring sliced avocado, crisp vegetables like lettuce and tomato, and often a protein such as grilled chicken or beans, all rolled in a soft flour tortilla. It's a popular item in American casual dining and health-focused cafes, especially on the West Coast. The dish emphasizes fresh, simple ingredients that highlight California's agricultural bounty.
This wrap is generally moderate in calories, typically ranging from 300 to 500 per serving, with healthy fats from the avocado and protein from any added meat or legumes. It provides fiber, vitamins like K and C, and potassium, making it a balanced option for a light meal.
| Calories | 380 kcal |
| Protein | 12 g |
| Carbs | 34 g |
| Fat | 22 g |
| Fiber | 8 g |
| Sugar | 4 g |
| Sodium | 650 mg |
| Potassium | 420 mg |
| Vitamin K | 25 mcg |
| Vitamin C | 12 mg |
| Folate | 80 mcg |
| Vitamin B6 | 0.3 mg |
| Magnesium | 35 mg |
| Iron | 2.1 mg |
| Calcium | 90 mg |
Per 1 wrap (approx. 200 g) · estimated, varies by recipe
The California Avocado Wrap is a symbol of the state's health-conscious food culture, blending Mexican-inspired wrap formats with locally grown avocados. Nutritionally, it's unique for offering heart-healthy monounsaturated fats, which can help keep you full longer compared to typical fast-food wraps.
AI estimate may be inaccurate · Terms