California Club

The California Club is a vibrant, West Coast-inspired twist on the classic club sandwich, distinguished by the addition of creamy avocado. It typically features layers of toasted bread, roasted turkey or chicken, crispy bacon, lettuce, tomato, and mayonnaise, all stacked together. This sandwich is a staple of California cuisine, reflecting the region's emphasis on fresh, abundant produce and laid-back dining.

🍳 View the full California Club recipe →

🍽️ Nutrition at a glance

This sandwich is a balanced meal, offering a good mix of protein from the meat and bacon, healthy fats from the avocado, and carbohydrates from the bread. A typical serving can range from 600 to 900 calories, depending on portion sizes and ingredients like bread type and mayonnaise quantity.

Nutrition breakdown

Calories	650 kcal
Protein	35 g
Carbs	42 g
Fat	38 g
Fiber	8 g
Sugar	6 g
Sodium	1250 mg
Potassium	600 mg
Vitamin C	12 mg
Vitamin K	25 mcg
Folate	80 mcg
Vitamin B6	0.5 mg
Niacin (B3)	8 mg
Iron	3 mg
Calcium	120 mg

Per 1 sandwich (approx. 280 g) · estimated, varies by recipe

💡 What's interesting

The California Club is a perfect example of how regional ingredients can elevate a classic dish, with avocado providing a creamy texture and a dose of heart-healthy monounsaturated fats. It also embodies the 'California cuisine' philosophy of blending traditional American fare with fresh, local produce, making it a flavorful and nutritious choice.