California Club Recipe

Name: California Club
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 sandwiches
Cuisine: American
Ingredients: 6 slices sourdough bread; 6 slices cooked turkey breast; 4 slices cooked bacon; 1 ripe avocado, sliced; 1/2 cup alfalfa sprouts; 4 slices tomato; 4 leaves lettuce; 4 tablespoons mayonnaise; Salt and pepper to taste

American · Main course · 25 min total

California Club recipe videos

A fresh twist on the classic club sandwich, loaded with turkey, avocado, bacon, and sprouts on toasted sourdough.

15
min prep

10
min cook

2
servings

650
kcal/serving

Ingredients

6 slices sourdough bread
6 slices cooked turkey breast
4 slices cooked bacon
1 ripe avocado, sliced
1/2 cup alfalfa sprouts
4 slices tomato
4 leaves lettuce
4 tablespoons mayonnaise
Salt and pepper to taste

Instructions

Toast the sourdough bread slices until golden.
Spread 1 tablespoon mayonnaise on one side of each toast slice.
On three slices, layer turkey, bacon, avocado, tomato, lettuce, and sprouts. Season with salt and pepper.
Top with remaining bread slices, mayonnaise side down.
Secure each sandwich with toothpicks, cut diagonally, and serve.

Tips

For extra flavor, add a slice of cheddar or Swiss cheese.
Serve with chips or a side salad.

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