
A Turkey Avocado Wrap is a popular, modern sandwich-style dish that typically features sliced or shredded turkey breast, creamy avocado, and fresh vegetables like lettuce and tomato, all rolled up in a soft flour tortilla. It is widely enjoyed as a quick and satisfying meal in North America, particularly in the United States, where it's a staple of casual dining and lunch menus.
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This wrap is generally a balanced meal, offering a good source of lean protein from the turkey and healthy monounsaturated fats from the avocado. It provides a moderate calorie count, typically ranging from 400 to 600 calories per serving, depending on the specific ingredients and portion sizes used.
| Calories | 450 kcal |
| Protein | 30 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 8 g |
| Sugar | 5 g |
| Sodium | 750 mg |
| Potassium | 500 mg |
| Vitamin K | 30 mcg |
| Vitamin C | 15 mg |
| Folate | 80 mcg |
| Vitamin B6 | 0.5 mg |
| Niacin (B3) | 8 mg |
| Phosphorus | 250 mg |
| Magnesium | 40 mg |
Per 1 wrap (approximately 250 g) · estimated, varies by recipe
Culturally, the Turkey Avocado Wrap represents the fusion of convenient, portable eating with a growing emphasis on fresh, wholesome ingredients. Nutritionally, the combination of turkey and avocado is notable for pairing high-quality protein with heart-healthy fats, making it a more satiating and nutrient-dense alternative to many traditional fast-food options.
AI estimate may be inaccurate · Terms