
Turkey and Avocado Roll-Ups are a simple, no-cook dish where slices of deli turkey are rolled around a filling of mashed or sliced avocado, often with added seasonings or vegetables like spinach or bell peppers. This popular low-carb snack or light meal has its roots in modern American health-conscious cuisine, particularly within keto and paleo diet circles.
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This dish is high in protein from the turkey and healthy fats from the avocado, while being very low in carbohydrates. It provides a good source of fiber, potassium, and B vitamins, with a typical serving containing around 150-250 calories.
| Calories | 230 kcal |
| Protein | 18 g |
| Carbs | 6 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 1 g |
| Sodium | 320 mg |
| Potassium | 450 mg |
| Vitamin K | 25 mcg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 6 mg |
| Phosphorus | 220 mg |
| Selenium | 18 mcg |
| Vitamin C | 7 mg |
| Folate | 45 mcg |
Per 2 roll-ups (approx. 150 g) · estimated, varies by recipe
Culturally, this dish exemplifies the global fusion of convenient American deli staples with the superfood status of avocados, which originated in Mexico. Nutritionally, it's a perfect example of a balanced, whole-food pairing that offers satiety and energy without spiking blood sugar.
AI estimate may be inaccurate · Terms