Turkey and Avocado Roll-Ups Recipe

Name: Turkey and Avocado Roll-Ups
Prep time: 10 min
Total time: 10 min
Yield: 4 roll-ups
Cuisine: American
Ingredients: 4 large flour tortillas (10-inch); 8 ounces sliced deli turkey breast; 2 ripe avocados, halved, pitted, and sliced; 4 tablespoons cream cheese, softened; 1/2 cup shredded lettuce; 1/4 cup diced tomatoes; Salt and pepper to taste

American · Appetizer · 10 min total

Turkey and Avocado Roll-Ups recipe videos

A quick and easy no-cook appetizer or light lunch featuring creamy avocado and savory turkey wrapped in a soft tortilla.

10
min prep

4
servings

380
kcal/serving

Ingredients

4 large flour tortillas (10-inch)
8 ounces sliced deli turkey breast
2 ripe avocados, halved, pitted, and sliced
4 tablespoons cream cheese, softened
1/2 cup shredded lettuce
1/4 cup diced tomatoes
Salt and pepper to taste

Instructions

Lay tortillas flat on a clean work surface. Spread 1 tablespoon cream cheese evenly over each tortilla.
Arrange 2 ounces of turkey slices over the cream cheese on each tortilla.
Place avocado slices on top of the turkey, then sprinkle with lettuce and diced tomatoes. Season with salt and pepper.
Roll up each tortilla tightly, starting from one end, and secure with a toothpick if needed.
Slice each roll-up in half diagonally and serve immediately.

Tips

For best results, use ripe but firm avocados to avoid mushiness.
These roll-ups can be made ahead and refrigerated for up to 2 hours; wrap tightly in plastic wrap to prevent drying.

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