
Bologna and cheese roll-ups are a simple, no-cook snack made by rolling a slice of bologna around a stick of cheese, often with a spread like mustard or cream cheese. They are a classic American convenience food, popular for quick lunches, parties, and as a kid-friendly treat.
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This snack is high in fat and protein, with a moderate amount of sodium, and provides a quick energy boost. A typical serving of two roll-ups contains roughly 200-250 calories.
| Calories | 280 kcal |
| Protein | 14 g |
| Carbs | 18 g |
| Fat | 16 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 720 mg |
| Calcium | 180 mg |
| Iron | 1.5 mg |
| Potassium | 150 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin B12 | 0.8 mcg |
| Niacin (B3) | 3 mg |
| Phosphorus | 160 mg |
| Zinc | 2 mg |
Per 2 roll-ups (approx. 100 g) · estimated, varies by recipe
Culturally, they represent a mid-20th century American trend of convenient, processed foods and are a nostalgic staple in many lunchboxes. Nutritionally, they are a dense source of calories and protein but are best enjoyed in moderation due to their high sodium and saturated fat content.
AI estimate may be inaccurate · Terms