Bologna and cheese roll-ups Recipe

Name: Bologna and cheese roll-ups
Prep time: 10 min
Total time: 10 min
Yield: 16 roll-ups
Cuisine: American
Ingredients: 8 slices bologna; 4 slices American cheese, each cut into 4 strips; 4 tablespoons cream cheese, softened; 16 toothpicks

American · Snack · 10 min total

Bologna and cheese roll-ups recipe videos

A quick and easy snack or lunchbox favorite, these roll-ups combine savory bologna with creamy cheese for a fun, portable bite.

10
min prep

4
servings

210
kcal/serving

Ingredients

8 slices bologna
4 slices American cheese, each cut into 4 strips
4 tablespoons cream cheese, softened
16 toothpicks

Instructions

Lay bologna slices flat on a clean work surface. Spread a thin layer of cream cheese evenly over each slice.
Place a strip of American cheese along one edge of each bologna slice.
Roll up tightly from the cheese edge, securing with a toothpick through the center.
Repeat with remaining slices. Serve immediately or refrigerate until ready to serve.

Tips

Use any deli cheese you prefer, such as provolone or cheddar.
For a firmer roll, chill for 15 minutes before slicing in half diagonally.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

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