Chicken and Avocado Sandwich Recipe
American · Main course · 10 min total
A creamy, satisfying sandwich with tender chicken, ripe avocado, and a zesty lime dressing, perfect for a quick lunch or light dinner.
10
min prep
min prep
2
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 cup cooked chicken, shredded or diced
- 1 ripe avocado, halved and pitted
- 2 tablespoons plain Greek yogurt or mayonnaise
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped (optional)
- 4 slices bread (sourdough or whole wheat)
- 1/2 cup arugula or lettuce leaves
Instructions
- In a medium bowl, combine the cooked chicken, Greek yogurt or mayonnaise, lime juice, salt, and pepper. Mix well. If using, stir in the cilantro.
- Scoop the avocado flesh into a separate bowl and mash with a fork to desired consistency. Season with a pinch of salt.
- Toast the bread slices if desired.
- Spread the mashed avocado on two slices of bread.
- Top with the chicken mixture, then a handful of arugula.
- Close the sandwiches with the remaining bread slices. Cut in half and serve immediately.
Tips
- For extra flavor, add a slice of cheese like provolone or Swiss.
- Use leftover rotisserie chicken for convenience.
- If making ahead, keep the avocado separate to prevent browning.
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